Yes, I’m being mean – tempting those of you on a diet of cleanses, salads and carrot sticks. Just tuck this recipe away until after January, because gluten-free and grain-free or not, these are pretty damn good – so says The Professor.
It’s the second day of January 2014 – a brand new year with brand new possibilities and brand new experiences that will unfold in the coming months. At the moment we’re bracing for some of the coldest temperatures this part of the country has seen in decades.
The Professor and I have been participating in the Verizon Midwest Savvy Gourmet program since June and we’ve had a blast testing a few of the products they offer – specifically the Motorola XYBoard and the LG Intuition. Both are fun to use, but more importantly, both are powerful workhorses […]
[grooveshark width=”250″ height=”40″ id=”27325467″ style=”metal”] Musical pairing – Downtime by Vonda Shepard Until about three months ago, I’d never heard of black rice, or ‘forbidden’ rice. But during one of our stays on Vashon, Chef Danny made a pot of black rice and served it with a simple pork loin roast […]
I met Grace via Twitter long before we actually met in person; eager to share, to assist, to help in any way, Grace is one of those people you want for your neighbor. And not just because of her genuine kindness but also because Grace is a master when it […]
Musical pairing – Angel by Sarah McLachlan This is one of those posts I’m both happy and sad about writing; happy, grateful and blessed to be able to help out a friend and yet sad at the circumstances under which this guest post is happening. I met Monet several months […]
I’m not really sure where my mom got this recipe but I remember her making it every Christmas we lived in Walla Walla in the little house on Ankeny Street. I remember the tiny galley kitchen with the light blue painted cabinets, white electric stove and the shiny Waring dutch […]
Musical pairing – Where Are You Christmas? by Faith Hill A long time ago, in a galaxy far, far away, I was a single mom of two boys. And as any single parent knows, putting food on the table can be a real challenge but I was very, very fortunate […]
One of my favorite memories as a child was pizza night – which is crazy now that I think about it because my mom made it with sliced deli meat salami, black olives, canned mushrooms and shredded mozzarella cheese that she grated on a box grater – there was no […]