Tag: writing

FENNEL SALAD WITH PRESERVED MEYER LEMONS

The Professor has left for campus, the house is quiet except for the hum of the humidifier and the occasional mew of a cat; a mix of sleet, rain and snow tumble from the cloudy, gray skies as a fickle Mother Nature straddles the weather fence in deciding which it’s […]

GLUTEN-FREE SOUR CREAM CHOCOLATE BUNDT CAKE

For more years than I care to admit, I’ve carried yellowing, smudged, brittle and torn recipe pages up and down the West coast, then to the Midwest – always tucked inside a bulging 3-ring recipe binder that is home to hundreds of other recipes I’ve collected over the years. Like […]

GLUTEN-FREE CHICKEN POT PIE WITH CHEDDAR BISCUITS

[grooveshark width=”250″ height=”40″ id=”25670858″ style=”metal”] Musical pairing – So Small by Carrie Underwood My oldest son and his family moved to Indiana last month; the last year without Alice has been difficult and everyone felt they needed a new start – new job, new home, new beginning, moving forward. So they […]

BARN

We’ve been very fortunate to do quite a bit of traveling these past few months and one of those trips included heading to Upstate New York to attend a Longhouse Food Revival. The Professor and I weren’t quite sure what to expect . . . creator and visionary, Molly O’Neill made […]

POTATO CHOWDER

[grooveshark width=”250″ height=”40″ id=”34186306″ style=”metal”] Musical pairing – I Won’t Give Up by Jason Mraz For as long as I can remember, I dreamed of being a singer – on Broadway or as a solo artist, ala Barbra Streisand, my hero at the time. I was singing at 18 months […]

52 sundays; september 2, 2012

Seattle. I’m not sure there is a city that captures my heart more than Seattle; but then again, I was born in Seattle, grew up and lived on both sides of the mountains and I’m guessing everyone feels this same way about their own hometowns.

SIMPLY WATERMELON

[grooveshark width=”250″ height=”40″ id=”30763619″ style=”metal”] Musical pairing – Watermelon Man by Mongo Santamaría The first whack of my knife against the variegated green and the thick skin of a watermelon bursts open revealing pink-red flesh speckled with jet-black tear-dropped seeds. I’m reminded of the Little House on Ankeny Street where […]

GLUTEN-FREE RHUBARB TOASTER PASTRIES

Ten minutes to empty my head, empty my thoughts, pen-to-paper without stopping. No editing, no looking back – only moving forward. Wouldn’t it be great if we could live life this way? If I could live my life this way? Only moving forward, never looking back to edit, cross through, […]

SANTA FE

I signed up for a Food-Writing-101 class on a whim back in late February thinking it would help me become a better food writer – I mean, that’s what the title says, yes? And while I understand I am capable of putting two sentences together, I’ve never considered myself a […]

52 sundays; october 30, 2011

Hi everyone – Professor here; as some of you may know, we lost a special member of our family this past week and we really appreciate all the kind words, thoughts and prayers that have poured in from all over the blogosphere, Facebook and Twitter.  While it is overwhelming and […]

HARISSA CHICKEN WITH OLIVES

Musical pairing – Beautiful Eyes by Taylor Swift It’s quiet this morning except for a train somewhere off in the distance . . . I don’t know where that train is going but it’s these moments when I’m present enough to actually hear its whistle, I wonder where those tracks […]