Categories
appetizers Gluten-Free Recipes sides vegetarian

GLUTEN-FREE FRESH CORN CAKES WITH GUACAMOLE

These little corn cakes are quite tasty – we’ve made them during the winter months with frozen corn but I have to say, made with fresh, just-picked, milky sweet corn, a little splash of kefir for a bit of tang, a little heat from green chilies and topped with a guacamole veggie fusion – these are something really special. They’re so good, we’ve served them at dinner parties but still easy enough to have on a weeknight; serve them as a vegetarian dish with a side salad, add a fried egg and enjoy for breakfast or brunch – or pick up a rotisserie chicken and dinner al fresco is ready in under 30 minutes.