It is not lost on me that while I’m still enjoying the last dog days of summer – hello high humidity and 90-degree temperatures – I’m here with a recipe for pumpkin dip. And it’s the last day of August. And we haven’t even seen September, apples or pears. And […]
Tag: VEGETARIAN
BURGER WITH GARLIC AIOLI AND SWEET POTATO CURLIES
The days get shorter, the sun sets a little earlier, the temps are slowly creeping into sweater or jacket weather, our garden is nearly spent and over the past couple of weeks, I’ve seen some pretty cute back-to-school photos in my social media feeds. But there’s one more final end-of-summer […]
GLUTEN-FREE PEACH DUTCH BABY
The Professor and I have been spending our summer working outdoors, digging in our garden beds and fighting off the critters for our share of the vegetables; so far it’s been critters who have reigned supreme but we’re replanting and hope we get to enjoy more than a handful of […]
QUESO DIP WITH PICO DE GALLO
Deflate-gate, the unexpected and sudden loss of a beloved member of our food community and the snowpocalypse that wasn’t (at least in New York) – it’s not a stretch to say that it’s been a roller-coaster couple of weeks. I had planned to post this recipe much sooner in the month […]
LACTOSE-FREE SMOKED SALMON PARTY DIP
The Professor and I are in a little bit of a shock to find ourselves mid-November already; I’m not sure why, but when I was younger, I wanted nothing more than to grow up and become an adult. As an adult, I want time to stand still so I can […]
TWICED-BAKED POTATO JACKETS WITH ROSEMARY
The Professor has been in LA at a college-related workshop all week and while I’ve missed him, I also know he’s had a great time; so far, the group has visited the Dancing With Stars set to watch this week’s live performances as well as a trip to the DreamWorks […]
PUMPKIN-GINGER SMOOTHIE
Well friends, I am plum-tuckered, spent, zapped and officially feel as if I could sleep for the next two months; I’ve been traveling since September and I haven’t been home much these past several weeks. But I also have to say that I’ve never been more inspired, humbled and ready […]
INDIANA SWEET CORN GELATO WITH BLUEBERRY SWIRL
Can you believe it’s September???? Does this surprise you as much as it does me???? And why am I using multiple question marks???? I have no idea. Other than I’m truly gobsmacked September is here and I’m not ready to let go of summer – can I just get an […]
GLUTEN-FREE TAGLIATELLE WITH SHIITAKES AND ASPARAGUS
We’ve just come off of one of the best weekends we’ve enjoyed in a long time; it was one of those weekends where even though there were many items on my ‘to-do’ list, I was successful in setting it all aside and forced myself to just ‘be’. But it was hard.
GLUTEN-FREE COUSCOUS SALAD WITH OLIVES AND ROASTED VEGETABLES
We eat a fair amount of salads in our house and I’m always looking for ways to change them up, to make them more interesting than say, lettuce, tomato, radish and cucumbers. This Gluten-Free Couscous Salad with Ripe Olives and Roasted Vegetables is a great addition to have in your […]
IT’S PERSONAL
The month of May is National Celiac Awareness month. And while I could rattle off the numbers of people who have Celiac or some form of wheat intolerance or allergy, I’m going to share some of our family’s story instead. Why? For me, it’s personal; it hits deeply and closely […]