Tag: vegan

RED CURRY GLAZED BUTTERNUT SQUASH WITH COCONUT RICE

[grooveshark width=”250″ height=”40″ id=”30568784″ style=”metal”] Musical pairing – The Name Game by Shirley Ellis We met in a somewhat unorthodox way. Cheryl was a panelist at a conference and I happen to sit in on her session about writing; funny, smart and articulate, I was an instant fan. Later in […]

CRISPY OLIVE POLENTA STICKS WITH MARINARA

[grooveshark width=”250″ height=”40″ id=15282127 style=grass”] Musical pairing – Over the Rainbow by Israel Kamakawiwo’ole Do you ever look at your life and ask, ‘How did I get so lucky???’ No really, I have moments where I look at my life and suddenly it hits me just how fortunate I am […]

BEET SMOOTHIE

Beautiful Morning by Take That on Grooveshark I visited my stylist last week and during one of our conversations I asked, ‘So did you make any New Year’s Reservations this year?’ She laughed and said, ‘No, I’m a realist, why set myself up for something I know I’m not gonna […]

RED QUINOA SALAD WITH CITRUS-CURRY DRESSING

Musical pairing – All We Are by Matt Nathanson What feels like an eternity but in reality was only a month ago, The Professor was gone for the weekend and I took the opportunity to head down to Indianapolis to do some shopping . . . yep, actually drove. by. […]

GLUTEN-FREE CELERY ROOT SOUP W/CASHEW CREAM

Musical pairing – Smooth by Santana About a month ago, Shauna of Gluten Free Girl put out a call to see if anyone would be interested in putting together recipes for our Thanksgiving meals that would be gluten-free. Here is part of what she said: ‘As you know, Thanksgiving (in […]