Making the switch to a gluten-free lifestyle hasn’t been the trauma it could have been; I say that because most of the challenge in being gluten-free comes in the form of baked goods and I didn’t bake that often. I mean, I certainly never made it a regular habit to bake a loaf of bread, doughnuts, croissants or puff pasty – but making a great gluten-free pizza was the one food I craved most.
We are pretty big on pizza here at Smith Bites, who isn’t? And I would have to say that we’re pretty snobbish when it comes to good pizza – make that really good pizza – so most of the time that means we make it at home. About a month ago, we ventured out and tried a new pizza place in Carmel (pronounced like the candy) called ‘Pizzology‘ that was recommended in the Indianapolis Monthly magazine. We ordered a sausage & fennel pizza and enjoyed it so much we wanted to recreate it at home – but with our own twist!