May is National Celiac Awareness month and for those of us affected by celiac or other forms of gluten-intolerances, coming in contact with gluten can have severe consequences. One out of every 133 Americans has celiac disease, equivalent to nearly 1% of the U.S. population. Unfortunately, 83% of the 3 […]
Tag: Toufayan
GLUTEN-FREE TUSCAN BREAKFAST WRAP
The alarm sounds off at 5:30am most mornings and by late September (that would be now), it’s still dark, the sun hidden – yet the moon begins to disappear. The Professor stirs first, removes his long body from the bed, hits the alarm and returns for a few minutes while […]