Gluten-Free Recipes soups


I’m not going to lament about the weather – we all know the West Coast is in a drought and both the Midwest and Eastern seaboard have been buried in snow and ice for the last several weeks. But today the sun is shining and I see the icicles falling one-by-one as the temperatures head into the 40-degree range; I have a deep case of wanderlust and am itching to grab my gear and head out the door.

jam jams Preserving/Canning Recipes


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Musical pairing – Draw the Line by David Gray

It seemed like a good idea at the time. My first foray into gardening was embraced with both enthusiasm and determination – everyone knows that one must first scope out the space, then plot and mark the area, shovel, rake, hoe and amend the soil with compost and know, without a doubt, that you’ll be pulling weeds for the season. 

eggs lunch Recipes Summer vegetarian


I have been a ‘pie girl’ for as long as I can remember; my choice of birthday treat was almost always a cherry pie – except those times when I requested Angel Food cake – primarily because I thought maybe eating Angel Food cake would make me more . . . shall we say, ‘angelic?’ No such luck. The words, ‘sweet’ or ‘angelic’ are never used to describe me and I’m okay with that. I’ve learned to embrace my other qualities . . . I won’t bore you with the details now, but suffice it to say that ‘loving pie’ is at the top of that list.

Movie Bites Recipes Summer vegetarian


Musical pairing – C’est si bon by Yves Montand

You may remember from some of my former posts that I have recently relocated to Florida. Roughly .002 seconds after crossing the state line, my husband and I procured annual passes to Walt Disney World. While most people enjoy a night out at the movies or spend the weekend relaxing at home, my husband and I cross the turnstiles into the four parks of Walt Disney World like its our job. Like we’re trying to set a Guinness World Record. Like those gates are the shiny red ribbon at the end of an Olympic relay.

biscuit dinner lunch Recipes Summer vegetarian


Musical pairing – Home by Michael Bublé

I don’t really remember actually eating tomatoes while living in the little house on Ankeny Street, I’m sure I did because we grew them in our garden and I know that my grandmother grew them in her garden. In fact, I believe that everyone who had a garden, grew tomatoes. In my family, we ate tomatoes on a hamburger or chopped up and made into salsas, soups or some type of pasta sauce. Tomato ‘jam’ or ‘chutney’ didn’t exist in my corner of the world – those were kinda fancy for a little town like Walla Walla . . .

Movie Bites pork


Musical pairing – Spanglish by Hans Zimmer

I am over-the-moon excited to introduce you to a friend of mine, Audrey who will now be a regular contributor here at Smith Bites!  Audrey is a die-hard theme park junkie and is also a movie buff who also has her own movie blog – and will be writing about all things food relating to movies – doesn’t that sound like fun?!! When we first chatted about her being a contributor, we tossed around several ideas but when she finally said, ‘you know, I’ve been obsessed with making the infamous sandwich from Spanglish . . .’ and I have to tell you, the little hairs on my neck and arms stood on end . . . and the rest, as they say, is history. Take it away Audrey!

Hi. My name is Audrey and I confess to being an aspiring foodie who barely knows her way around a kitchen. You may remember me as the girl who didn’t understand the concept of a scone. And yet, almost exactly one year ago I was able to make some exquisite versions of the pastries with the help from Debra of Smith Bites.  As I get older, and as I assume my husband’s tolerance for food poisoning can only last so long, I’m ready to learn how to cook well.

In an effort to blend this new world of culinary arts with my love of pop culture, I’ll be recreating food from some of my favorite movies. I’ll be making desserts from Harry Potter, bread from Lord of the Rings, and I just may give my own recipe of Trek-inspired Romulan Ale an intergalactic whirl. If anything can keep me motivated when I’m intimidated, when I want to lurk away and lick my knife and spatula wounds, it will be the interaction with the movies I know so well.

pasta Recipes


Musical pairing – Primavera by Carlos Santana

I don’t know about you, but I am welcoming spring with open arms . . . just wish she’d hurry up and get here . . . and then hang around for a while; we’ve had wide swings in temperatures and record precipitation these past couple of months. When I hit the grocery store this time of year, I am unapologetically giddy at the sight of seasonal strawberries, fresh peas, rows of potted herbs and vibrant green and purple asparagus!

dinner farmer's market lunch Recipes


Musical pairing – Blue Skies by Eva Cassidy

I have always turned up my nose at pasta salads because, horror of horrors, I’m not a fan of mayonnaise and most recipes are dripping with the stuff . . . and cheese . . . and bacon . . . and peas . . . and a multitude of other ingredients making the end result much too starchy and gloppy for my taste.