Tag: Thurn’s Specialty Meats

THE JENNINGS & A TRIP TO COLUMBUS

Last month, The Professor and I were invited to attend a special food ‘Pop-Up’ – a collaboration between Food & Wine’s Best New Chefs Jonathon Sawyer of Greenhouse Tavern in Cleveland, Jenn Louis of Lincoln Restaurant in Portland and Columbus’ own Kenny Kim & Misako Ohba of fRESHTSTREET Yakitori. The event […]