Categories
appetizers Gluten-Free Recipes

CHILAQUILES CASSEROLE AND THE BIG POTLUCK

I will always hold a special place in my heart for The Big Potluck – it was the very first ‘conference’ I attended after launching Smith Bites; it was also the first time I’d traveled sans The Professor since we had married. I was nervous about actually meeting people who I’d only conversed with online – and I’m terribly directionally-impaired when it comes to finding my way – anywhere. Turns out I didn’t need to worry at all.

Categories
appetizers

SUNDAY SUPPERS; CRISP POTATO BITES W/SMOKED SALMON, SOUR CREAM & CHIVES


Musical pairing – Perfect Day by Lady Antebellum

Sundays were always what my mother called, ‘Big Meal’ or ‘Big Meat’ days and always included a pot roast, chicken, ham or a meatloaf;  that meant that there would be leftovers to stretch into the next week for lunches and/or a new creation using those leftovers for supper.  I remember my entire family sitting around the rectangular-shaped dining room table in a teeny-tiny house in Walla Walla – no TV, no phone calls allowed (back in the day when phones actually hung on a wall . . .) Dad at one end, mom at the other end, me and one sister on the side nearest the wall and my brother and baby sister across – we were all sandwiched into a space about  10′ by 8′ . . . wow, now that I think about it, it’s a wonder we didn’t kill one another!

Categories
bread desserts Recipes Summer

BREAKFAST BREAD PUDDING W/PEACHES & ALICE


Musical pairing – So Good by Brian Culbertson

So there I was last week sitting in a light-filled room listening to Pam Anderson of Three Many Cooks talk about recipe development; the one day workshop had just started and I had moved from my chair to stand at the back of the room so that I might take better photos.  After several minutes, I quietly tapped a woman dressed in pretty pink on the shoulder and whispered if it would be OK for me to sit down by her on the couch; she nodded and made room for me.  Pam was giving tips on how to approach each recipe – whether it’s working with ingredients or a particular method.  I’m listening but also flipping through the beautiful program that has been prepared for the day; there are bios on each of the presenters including thumbnail pictures: Pam, Abby Dodge, Alice Currah . . . heart stop . . . quick side glance . . . OH. MY. GODDIE. I froze.  Because in that moment I realize I’m sitting next to Alice . . . THE Alice of Savory Sweet Life and Everyday Alice . . . and that I had tapped her on the shoulder . . . OH. MY. GODDIE. ‘Please, oh please, oh please don’t let me be an idiot and say something really dorky!’ my head screams. Turns out, I had nothing to worry about as Alice is down to earth and as sweet as they come – a real peach . . .