Categories
appetizers Gluten-Free Recipes

SWISS-STYLE ROSTÏ WITH SMOKED SALMON & CREAMY CUCUMBER DILL DIP

I’ve mentioned before we are lovers of all-things-potatoes; chipped, mashed, baked, roasted, scalloped, cheesed, twice-baked and stuffed as well as fried, it’s a given that nary a potato goes to waste in this house. And in fact, given a choice between potatoes and something sweet and I’ll choose a potato every time.

Categories
pork Recipes

CHINESE-STYLE RIBS WITH LACQUERED BITTERS GLAZE

[grooveshark width=”250″ height=”40″ id=25183724 style=grass”]
Musical pairing – Start Me Up by The Rolling Stones

You may have heard that there is a Big Game happening in our neck of the woods this coming weekend and this fine city has decked herself out in her very best Sunday clothes. The Professor and I have yet to make the journey downtown to experience this fineness but plans have been made to do just that this week . . . along with a bazillion other folks . . .

Categories
breakfast RSVP Redux

RSVP REDUX SEPTEMBER – BLUEBERRY CORNMEAL PANCAKES


Musical pairing – Ain’t No Mountain High Enough by Michael McDonald

I think I’ve mentioned here before that I haven’t always been a breakfast eater; in my defense I think it’s because I don’t get particularly excited about cold cereal nor am I a fan of drinking milk straight up – ugh.  BUT give me a great egg dish, biscuits and gravy, some candied bacon or these blueberry-cornmeal pancakes and I’m so there.  In fact, now that I’m a grownup (and I am a grownup, ahem . . . plus . . .) cold cereal for breakfast is almost non-existant in this house.