Categories
desserts fruit gelato Gluten-Free ice cream jam Recipes Summer vegetarian

INDIANA SWEET CORN GELATO WITH BLUEBERRY SWIRL

Can you believe it’s September???? Does this surprise you as much as it does me???? And why am I using multiple question marks???? I have no idea. Other than I’m truly gobsmacked September is here and I’m not ready to let go of summer – can I just get an ‘amen?!’ It’s still hot and humid and because the Winter of 2013-14 was so. very. long., I’ve got a death-grip on summer and will not release her until Mother Nature pries summer from my slightly wrinkled, tightly-clenched fist, one finger at a time. Even then, I predict I’ll drag myself into fall kicking and screaming.

Categories
jam jams Preserving/Canning Recipes

BLUEBERRY SPOON FRUIT

The summer air is warm and muggy; grated metal chairs surround outdoor tables waiting for guests to appear. Inside, a smile at the check-in station and murmured conversations blend with Aretha Franklin’s ‘Chain of Fools’ as the steady hiss of an espresso machine pulls one silky, caramel stream after another into warmed, waiting mugs. Booths and tables alike are at capacity as friends, family, and couples connect over steaming plates of Shrimp and Grits, Biscuit Boards stacked with house biscuits served with spoon fruit, local goat butter and spice honey, Croque Madames, or Breakfast Tamales . . . it’s just a typical Sunday Brunch at Feast Bakery Café in Bloomington.