The Professor and I have done our fair share of entertaining; we don’t as much anymore as our family has aged, college life has spread us about and schedules seem to be busier than ever. And even though there aren’t as many people sitting at our table as often, a couple of rules remain the same: whatever we serve at a party, needs to feed a crowd and the recipe needs to be make-ahead so we have time to enjoy our guests.
Musical pairing – You Should Be Mine (The Woo Woo Song), Jeffrey Osborne
There is a running joke in the family that The Professor and I never dated . . . and we didn’t . . . even though we spent quite a bit of time together, it was never, ever called ‘a date’. Once we decided we were getting married, the wedding took place within 10 days – yes, you read that correctly, 10 days and it was quite lovely. But the first meal The Professor ever cooked for me (on a ‘non-date’ night of course) is still one of my all-time favorites and always takes me back to that house on 38th Street, the galley kitchen and the cute little dining room with hardwood floors.