Categories
Gluten-Free pasta Recipes

GLUTEN-FREE BAKED PENNE WITH SPICY SAUSAGE

I’ve been fortunate to have traveled to Italy five times in the last 18 years; my first trip was a two-week stint with a group of fellow college students as part of a team to help renovate an apartment space for a pastor of a local church in Rome. It was the very first time I’d ever been out of the US; I’d just met The Professor a few months prior – we were good friends but we weren’t dating. That trip changed my life in a lot of ways but most significantly, it opened my eyes to an entire culture different than my own. And even though The Professor and I were just friends, I knew I wanted to make another trip and take him with me.

Categories
Fall soups

ZUPPA TOSCANO AND CLOSING IN ON 60 . . .

Musical pairing –Nick of Time, Bonnie Raitt

Last fall, a friend of mine sent out a call on Facebook to see if anyone on her list would be interested in doing an ‘I-walk’ – an internet walk which meant that we each walk independently and then post our miles daily so that (a) we tracked our miles and (b) it gave us accountability as well as a platform to encourage one another.