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Recipes salad southwestern

TACO SALAD WITH CRISP BELL PEPPER DRESSING

It appears I’m always running behind – from current fashion trends to food-centric holidays with Cinco de Mayo being┬áno exception. If you find yourself scrambling for something quick and easy to serve, this might be the recipe for you – but first, I’m going to share a bit of our recent trip The Professor and I took with a few of our Sabra Tastemaker friends.

Categories
appetizers Gluten-Free Recipes

CHILAQUILES CASSEROLE AND THE BIG POTLUCK

I will always hold a special place in my heart for The Big Potluck – it was the very first ‘conference’ I attended after launching Smith Bites; it was also the first time I’d traveled sans The Professor since we had married. I was nervous about actually meeting people who I’d only conversed with online – and I’m terribly directionally-impaired when it comes to finding my way – anywhere. Turns out I didn’t need to worry at all.