I will always hold a special place in my heart for The Big Potluck – it was the very first ‘conference’ I attended after launching Smith Bites; it was also the first time I’d traveled sans The Professor since we had married. I was nervous about actually meeting people who […]
Tag: Sabra
CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD
This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still […]
CHILLED CUCUMBER AND DILL SOUP
I, for one, am counting the days until The Professor and I can sit outside on our porch, sip some wine and enjoy dinner al fresco; and if it’s not too much to ask, I’d also like to break out my flip-flops – heck, I might even get all crazy […]
INDIAN-SPICED POTATO SKINS
So these little bites came about because The Professor and I both really enjoy Indian food – and we don’t make it at home – although I’m not sure why. I think it’s probably more a mindset than execution – and we don’t have any cookbooks covering this particular cuisine. […]
GLUTEN-FREE TUSCAN BREAKFAST WRAP
The alarm sounds off at 5:30am most mornings and by late September (that would be now), it’s still dark, the sun hidden – yet the moon begins to disappear. The Professor stirs first, removes his long body from the bed, hits the alarm and returns for a few minutes while […]
GLUTEN-FREE BLT BITES & A TRIP TO NYC
The Professor and I have been on the road quite a bit this summer; in fact, we’ve been on the move since March and still have a few more shoots to complete before the year is finished. It’s been a wild spring and summer but we just wouldn’t have it […]
GLUTEN-FREE SUMMER GAZPACHO
The Professor and I have done our fair share of entertaining; we don’t as much anymore as our family has aged, college life has spread us about and schedules seem to be busier than ever. And even though there aren’t as many people sitting at our table as often, a […]
CHOCOLATE, COCONUT AND CARAMEL HUMMUS PASTRIES
When The Professor and I received an invite to become a ‘Sabra Tastemaker’ I wasn’t quite sure what being a Tastemaker entailed. We were already buying Sabra hummus on a regular basis and in fact, The Professor takes a scoop with some fresh veggies to campus for lunch nearly every […]