*Disclaimer: This post is sponsored by Sabra. All content and opinions are always my own. We’re in the last few months of this year, friends . . . what-the-what?! Summer is winding down and I have to admit, it’s been a good one for us Smith Bites. Work projects haven’t […]
Tag: Sabra
GLUTEN-FREE CROSTINI WITH BLACK PEPPER HUMMUS AND CAULIFLOWER
*This post is sponsored by Sabra for National Hummus Day. All content and opinions are always my own. One would think that life without children means we have all the time in the world to bake, garden, read, lounge, visit family or other various and sundry activities; however, mid-life is […]
GLUTEN-FREE EGG SALAD BREAKFAST SANDWICH
If you’re like me, school is back in session and most mornings the alarm comes way earlier than you’d like, am I right? In my house, there are lunches to pack, showers to be had, workouts to be completed and breakfast to be eaten – and sometimes I’d like something […]
5-INGREDIENT ASIAN-INSPIRED BBQ SAUCE (AND IT’S GLUTEN-FREE!)
We managed to make it through The Professor’s first year of teaching at a new university – but wow, this year has sped by super fast!! He’ll continue to teach this summer but with a lighter student load and shorter days which means we’ll have more time for the garden […]
LEMON TWIST HUMMUS WITH SPRING PEA PESTO & GREMOLATA
We made it through winter and as I look out my dining room window, my tulip are blooming, the iris stalks stand high, the peony stems stand straight and tall like soldiers – buds will soon follow! The rose bushes are awake, full with brand new green-red stalks and buds; […]
WARM CARAMELIZED ONION-HUMMUS DIP WITH SEASONED CHIPS
One last post for 2015; every year I get to the end of December and marvel at how fast the year sped by and then I scroll through my Instagram feed smiling at all the wonderful moments The Professor and I have experienced. Each year has brought us new […]
SKIRT STEAK TACOS W PICKLED PURPLE ONIONS & GUACAMOLE
Twas the week of Christmas and all through the house . . . we’re racing around like a goose and a grouse . . . I asked The Professor what rhymes with ‘house’ and this is what he came up with – feel free to eyeroll in his direction. Regardless, […]
FARMER’S RANCH COTTAGE PIE
We don’t make casseroles very often now but I do remember making them weekly when I was a single mom; they almost always included canned cream of chicken or mushroom soup, a pound of protein in the form of chicken or ground beef and a frozen vegetable – usually carrots or corn. […]
QUESO DIP WITH PICO DE GALLO
Deflate-gate, the unexpected and sudden loss of a beloved member of our food community and the snowpocalypse that wasn’t (at least in New York) – it’s not a stretch to say that it’s been a roller-coaster couple of weeks. I had planned to post this recipe much sooner in the month […]
PORK TENDERLOIN WITH HONEY-MUSTARD GLAZE AND A GIVEAWAY
Oh you guys – we don’t do many giveaways, but have we got a giveaway for you!!! Our friends at Sabra contacted us to see if we’d be interested in hosting a giveaway for a Big Green Egg – and of course we said yes!!!
TWICED-BAKED POTATO JACKETS WITH ROSEMARY
The Professor has been in LA at a college-related workshop all week and while I’ve missed him, I also know he’s had a great time; so far, the group has visited the Dancing With Stars set to watch this week’s live performances as well as a trip to the DreamWorks […]