Categories
appetizers Gluten-Free Recipes

SWISS-STYLE ROSTÏ WITH SMOKED SALMON & CREAMY CUCUMBER DILL DIP

I’ve mentioned before we are lovers of all-things-potatoes; chipped, mashed, baked, roasted, scalloped, cheesed, twice-baked and stuffed as well as fried, it’s a given that nary a potato goes to waste in this house. And in fact, given a choice between potatoes and something sweet and I’ll choose a potato every time.