This Thursday, May 21st, is National Hummus Day and as a Sabra Tastemaker, you knew I’d be writing about hummus this week, right?? I think I’ve mentioned before, I avoided hummus for years because I had convinced myself I wouldn’t like it – made from strange things (to me) like chickpeas […]
Tag: Sabra Classic Hummus
CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD
This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still […]
GLUTEN-FREE BLT BITES & A TRIP TO NYC
The Professor and I have been on the road quite a bit this summer; in fact, we’ve been on the move since March and still have a few more shoots to complete before the year is finished. It’s been a wild spring and summer but we just wouldn’t have it […]
CHOCOLATE, COCONUT AND CARAMEL HUMMUS PASTRIES
When The Professor and I received an invite to become a ‘Sabra Tastemaker’ I wasn’t quite sure what being a Tastemaker entailed. We were already buying Sabra hummus on a regular basis and in fact, The Professor takes a scoop with some fresh veggies to campus for lunch nearly every […]