Categories
dinner Gluten-Free Recipes salad vegetarian

GLUTEN-FREE THAI-STYLE NOODLE SALAD

This Thursday, May 21st, is National Hummus Day and as a Sabra Tastemaker, you knew I’d be writing about hummus this week, right?? I think I’ve mentioned before, I avoided hummus for years because I had convinced myself I wouldn’t like it – made from strange things (to me) like chickpeas and tahini made me super leary. But then I actually tasted hummus and well, it was love at first bite.

Categories
Gluten-Free Recipes soups vegan vegetarian

CREAMY MOROCCAN-STYLE CHICKPEA SOUP WITH WILTED CHARD

This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still want to eat well yet have something ready in less than 30 mintues. And this soup is one of those recipes.

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appetizers Gluten-Free Recipes TRAVEL

GLUTEN-FREE BLT BITES & A TRIP TO NYC

The Professor and I have been on the road quite a bit this summer; in fact, we’ve been on the move since March and still have a few more shoots to complete before the year is finished. It’s been a wild spring and summer but we just wouldn’t have it any other way.

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desserts Recipes TRAVEL

CHOCOLATE, COCONUT AND CARAMEL HUMMUS PASTRIES

When The Professor and I received an invite to become a ‘Sabra Tastemaker’ I wasn’t quite sure what being a Tastemaker entailed. We were already buying Sabra hummus on a regular basis and in fact, The Professor takes a scoop with some fresh veggies to campus for lunch nearly every day of the week. We’ve also made our own hummus at home using canned chickpeas, tahini, a bit of garlic and a squeeze of lemon – but are The Professor and I ‘tastemaker’ material?