We’re in that ‘between’ season which is the end-of-semester-regular-school-year and the start of summer-session teaching for The Professor; I think it may be one of my favorite weeks of the year because Spring has definitely arrived, the gardens are finally awake for another season and the morning light is bright […]
Tag: Review
PARMESAN-PINK PEPPERCORN CRISPS
While I love a great pastry for breakfast and occasionally dessert, when it comes to snacks, I tend to land on the side of salty. And while there are a plethora of cookbooks on the market for all things sugary and sweet, the field is much smaller when it comes […]
BAKED EGG ‘CUPCAKES’
I can’t say I ever remember my kids being picky eaters; other than a few vegetables deemed ‘nasty’, i.e., green beans and peas (which they still don’t eat as adults) – my kids were fond of soups, salads, tomatoes, broccoli, carrots, cabbage – even tuna was acceptable in our house. […]
COCA-COLA CUPCAKES WITH TOASTED MERINGUE
Musical pairing – Carolina by James Taylor I had been a fan of Virginia Willis long before I had the opportunity to meet her; perusing her blog is like grabbing a cup of coffee or tea and settling in to catch up . . . to see what’s been happening […]
VEGETARIAN QUESADILLA WITH CHIPOTLE CREAM
Musical pairing – Pink Houses by John Mellencamp We enjoy a good Mexican dish as much as the next person and, having lived several years in Arizona and having a Hispanic sister-in-law, I think it’s safe to say, I’ve had some pretty stellar Mexican food; so when TortillaLand asked if […]
PLATE TO PIXEL GIVEAWAY
I will cut to the chase and just say, if you don’t already have this book and you’re the least bit interested in food photography, Plate to Pixel should be on your ‘must have’ list. As a newbie to the world of photography, I tend to look at my camera […]