I’ve mentioned before we are lovers of all-things-potatoes; chipped, mashed, baked, roasted, scalloped, cheesed, twice-baked and stuffed as well as fried, it’s a given that nary a potato goes to waste in this house. And in fact, given a choice between potatoes and something sweet and I’ll choose a potato […]
TWICED-BAKED POTATO JACKETS WITH ROSEMARY
The Professor has been in LA at a college-related workshop all week and while I’ve missed him, I also know he’s had a great time; so far, the group has visited the Dancing With Stars set to watch this week’s live performances as well as a trip to the DreamWorks […]
The Professor and I managed to survive something called a ‘Polar Vortex’ – meaning temperatures for more than 48 hours were well below zero and windchill was a record-breaking -41 degrees. The good news is that as of today we’re in a heat wave at a 40 degrees above zero […]
PIMENTO CHEESE POTATO GRATIN
Musical pairing – Gimme The Good Stuff by Trisha Yearwood Will you do me a favor and just make these today? I mean like really, today? Because if you don’t, you’ll be one sorry person when the day comes that you actually do make these ever-so-cheesy, tender, melt-in-your-mouth potatoes . […]
ZUPPA TOSCANO AND CLOSING IN ON 60 . . .
Musical pairing –Nick of Time, Bonnie Raitt Last fall, a friend of mine sent out a call on Facebook to see if anyone on her list would be interested in doing an ‘I-walk’ – an internet walk which meant that we each walk independently and then post our miles daily […]