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Gluten-Free pizza Recipes

GLUTEN-FREE CREAMED MUSHROOM & FRESH THYME PIZZA

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It’s February, it’s Valentine’s Day week, it’s cold outside and there’s snow on the ground – pretty typical here in the Midwest. What’s not typical here in the Midwest, at least in this house, is that The Professor and I began a new exercise program in January and . . . I can’t believe I’m saying this but . . . we’re still at it. As in, getting up every day and actually doing a full exercise routine, sweating and everything. I know. Who are we?!! The truth of the matter is, we are actually enjoying the process. I know. Again, who are we?!! 

Categories
Gluten-Free pizza Recipes

GLUTEN-FREE BBQ PORK CAST-IRON SKILLET PIZZA

As I’m certain is true for most of the U.S., we like pizza in this house and in fact, have pizza at least once a week at the old Smith Bites Homestead. And while we adore a sourdough or yeasted gluten-free crust, there are times when I don’t have dough ready to go when the mood strikes.

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pizza Recipes

HERBED FLATBREAD W/ROASTED BRUSSEL SPROUTS, PROSCUITTO & MORNAY SAUCE

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Musical pairing – Anything You Want (Not That) by Belleruche

We traveled on vacation to Vermont last summer and had a fantastic time. I keep thinking we’ll get around to putting together a video with all the great photos we shot but alas, the summer project turned into a fall project that turned into winter project – you get the picture.

Categories
bread dinner lunch MEDIA Nature Recipes

2010 . . . A MID-SUMMER GARDEN PIZZA VIDEO


I’m having one of those ‘Rip Van Winkle’ moments because I just  cannot fathom that I’m actually using the words, ‘mid-summer.’ Then I look at the calendar and remember that the temperatures have been above 90 for the past couple of weeks and our gardens do indeed, remind me that it really is mid-summer – there’s a bounty to be picked and enjoyed!  We’ve put together a ‘mid-summer’ garden tour – so take a minute and walk with us – we’ll show you around!

Categories
appetizers dinner lunch Recipes vegetarian

PIZZA WITH RADICCHIO, PEARS, GORGONZOLA AND WALNUTS

One of my favorite memories as a child was pizza night – which is crazy now that I think about it because my mom made it with sliced deli meat salami, black olives, canned mushrooms and shredded mozzarella cheese that she grated on a box grater – there was no such thing as pre-shredded cheese in those days (and no, I did not ride a horse to school or live in a Little House on the Prairie).