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appetizers Preserving/Canning Recipes Reviews Summer

PICKLED CARROTS AND JALAPENOS

I’ve been on a pickling kick this summer and in fact, I’ve pickled more food this year than ever. It started with these preserved lemons and moved on to sweet pickles, sour pickles, blackberries and I even have a jar of brandied cherries tucked away; jams and jellies are also stacked in the pantry and I may even try my hand at a bit of sauerkraut this fall.

Categories
How-To MEDIA Preserving/Canning Recipes Summer

GREEN TOMATO & ONION PICKLES – VIDEO