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Recipes Reviews soups southwestern

SOPA DE LIMA

I’d say I’ve been pretty lucky in the food-allergy department; in fact, I’d say that I’ve enjoyed being able to experience whatever foods were on the table for most of my life. I’m not sure if it’s because more people have food allergies or if I’m simply more aware – but the statistics of folks with some sort of food restriction is staggering: 15 million people suffer with various food allergies, an estimated 30 percent of our overall population are gluten-intolerant and I am in the 1 in 100 category who navigates the world of celiac disease.

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appetizers Gluten-Free Recipes sides

HOW TO MAKE GUACAMOLE

I won’t swear to this but I don’t believe I experienced the buttery goodness of an avocado until my family made the move to Arizona when I was 13. Because back in the day, (a) ‘seasonal’ really did mean seasonal – as in, if it’s not in season in my hometown, it’s not on the store shelves and (b) Walla Walla isn’t an avocado growing climate, (c) I’m certain that if avocados were available ‘in season’, my family couldn’t afford them and most importantly, (d) Avocados are green. With knarly, bumpy skins. And they are soft and squishy. My grade school self said ‘Gross!’

Categories
beef Gluten-Free Recipes Winter

BEEF STEW WITH HORSERADISH SMASHED POTATOES

It’s mid-winter and while we’ve had one really good snow this season, as I look out my windows today, I see brown grass and bare trees – it all melted when the rains came whipping through a few weekends back. We’ve had a few additional days of snow but nothing really major and the local weather-guessers are saying that temperatures will reach near 40 sometime this week.

Categories
Recipes soups vegetarian

POTATO CHOWDER

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Musical pairing – I Won’t Give Up by Jason Mraz

For as long as I can remember, I dreamed of being a singer – on Broadway or as a solo artist, ala Barbra Streisand, my hero at the time. I was singing at 18 months old and had entered my first talent contest at 5 and by High School I ranked 2nd in my State’s Solo and Ensemble competition.

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breakfast dinner eggs Recipes

BROCCOLINI & GOAT CHEESE FRITTATA

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Musical pairing – Easy by Rascal Flatts

I’m pretty sure even those who love to cook or bake want to push the Easy Button every once in a while; it happens here in my kitchen too. Even though I have an office at home, I still have clients to service, phone calls to make, emails to respond to, bills to pay, invoicing to send out, mail to drop, yadda-yadda-yadda. And like the rest of you, I juggle all of that and then some amongst the laundry, running the sweeper, grocery shopping and cleaning the toilets – ah yes, Cinderella, I do live a glamorous life (said very much tongue-in-cheek).

Categories
Bloomington Bites Recipes soups vegetarian

AVERY’S BLOOMINGTON BITES – IT’S GOOD TO BE HOME, PUNKIN


Musical pairing – Blindsided by Bon Iver

In the crush of finals week, I practically forgot a very important aspect of the end of the school year: moving back home. The last day of my semester arrived (unseasonably cold and sodden) and still all of my books were on their shelves, my desk drawers were still stuffed with papers and pens, my closet still stuffed with clothes. In a one-night whirlwind, I swept everything into some semblance of organization, though admittedly in a less stream-lined way than was probably possible. With the help of two of my friends, my roommate, and my dad, everything was carted down to the car the next day, I turned in my room key, and home we drove.

Categories
dinner lunch Recipes vegetarian

THE PROFESSOR’S DRUNKEN NOODLES


Musical pairing – Just A Kiss by Lady Antebellum

When Debra and I first met, we spent a lot of time together; we immediately found common interests in music, travel, movies and food.  And having lived here all my life, I played tour guide and showed Debra parts of Indiana that she would have never seen . . . because she is directionally-challenged . . . a fact she completely owns up to and will tell you that any way she is facing is North . . . case and point? For nearly 6 months she traveled one single straight stretch of highway to and from work and the same road to and from the grocery store . . . that was about it Рno exploring, no sight-seeing, no wandering Indiana . . . for fear she would get lost never to be found again . . .

Categories
Bloomington Bites How To Cook Everything Vegetarian Magazines & Cookbooks

AVERY’S BLOOMINGTON BITES – HAVE SOME EGGPLANT, HONEY


Musical pairing – Where Does the Good Go? by Tegan and Sara

I’m willing to bet that I’m not the only one who’s ever spent a lot of time looking forward to a break only to find it whizz by all too fast, jam-packed with get-togethers and appointments, outings and trips. So was my spring break this year. No sooner had I arrived home in Cincinnati than I was swept off my feet with a veritable tidal wave of things to do and people to see. And though almost all of the things I had to do were enjoyable– seeing old friends, taking my sister to breakfast before her schoolday started, and trying a new Cincinnati restaurant that serves up solely the most delectable grilled cheeses and tomato soups– there was nonetheless a part of me that yearned to just be home in my own house, observing spring blossom outside of the window.

Categories
Bloomington Bites Recipes soups vegetarian

AVERY’S BLOOMINGTON BITES – SEITAN NOODLE SOUP



Musical pairing – Spring by Tracy Chapman

Hey everyone! Thanks for all the kind and wonderful comments on my posts so far, and your curiosity regarding my lavender hair. Though I’m afraid the dye has faded a bit by now to a more pinkish-magenta tone, here’s a picture nonetheless so you can see for yourself!

Now onto this fabulous soup!