A few weeks ago, The Professor and I headed up to Chicago and hung out in the lobby hoping to catch up with friends at the IACP (International Association of Culinary Professionals) conference. It was nice to connect with people we haven’t seen for a while and finally meet those […]
Tag: Molly O’Neill
SANTA FE
I signed up for a Food-Writing-101 class on a whim back in late February thinking it would help me become a better food writer – I mean, that’s what the title says, yes? And while I understand I am capable of putting two sentences together, I’ve never considered myself a […]