We’ve been very fortunate to do quite a bit of traveling these past few months and one of those trips included heading to Upstate New York to attend a Longhouse Food Revival. The Professor and I weren’t quite sure what to expect . . . creator and visionary, Molly O’Neill made reference to ‘Burning Man’ – of which I know nothing.
Debra and I are excited to be participating in the Verizon Wireless Savvy Gourmet program and over the summer, we’ve been able to “test-drive” the Motorola™ XYBOARD 10.1 tablet. From email, web browsing and social media to a slew of other apps from the Google Play Store, this tablet has something for just about everyone. But today, let’s talk video!
Waffles were a big deal at the little house on Ankeny Street; my mother had a large waffle baker that had a long black ‘fabric-type’ of cord with little gold threads running through it. She would make one very large waffle or 4 individual pieces could be torn apart and shared; butter, jam or maple syrup was passed around the table and we were convinced we were the luckiest kids on the street.
The Professor and I are participating in Verizon’s ‘Savy Gourmet’ program and have been having fun testing Motorola’s new XYBoard (ZIE-board). We met a group of Midwest friends in Chicago last month to get a few lessons on what this new tablet can do. We’ll be talking about the XYBoard tablet in future posts but now I want to share my take on a particular salad we enjoyed at a top-secret dinner, held in a top-secret place.
Sometimes you just gotta put your head down and move forward. I have danced around this post for the last two months wishing that I, that my family, wouldn’t have to face this day. But today is here and rather than spend it in bed with ivory-colored, 100 percent, 600-thread count cotton sheets pulled up over my head, I am going to celebrate Alice’s birthday with the same tenacity in which she lived her life.
Ten minutes to empty my head, empty my thoughts, pen-to-paper without stopping. No editing, no looking back – only moving forward. Wouldn’t it be great if we could live life this way? If I could live my life this way? Only moving forward, never looking back to edit, cross through, scribble out or rewrite the journey so it flows better, makes more sense, looks perfect?
When it comes to Valentine’s Day, I’m betting some sort of chocolate dessert tops the list of those most requested; chocolate candy, brownies, red velvet anything . . . chocolate seems to reign supreme on this single holiday. We thought you might enjoy a sexy little video to go with your dose of chocolate . . . m’kay, not that kind of video, we’re G-rated here at Smith Bites!! The Professor has dusted off his creative skills and written original music as well as used his mad sound-design skills . . . I gotta say, we kinda like this one . . .
I recently had the pleasure of sitting down for a chat with Dr. Dom Caristi, one of The Professor’s colleagues at Ball State University; Dom and his wife, Kim are also good friends of ours and they fed us a wonderful dinner that evening. I asked Dom to share his experiences about his Italian heritage and what he observed while teaching in Macerata (MAH-chuh-RAH-tuh), Italy in 2008. I do hope you’ll take the time to listen – Dom is both entertaining and knowledgeable about the food culture in Italy – he has some great stories to tell!