I imagine I’m like quite a few who grew up eating soup from a red and white can – you know, the kind where you pour the contents into a pan, fill the empty can with water, add that to the pot, stir and heat? Vegetable Beef with Barley, Chicken […]
Tag: Jovial Foods
Back in May, The Professor and I were invited to spend 12 days in the Tuscany region of Italy to shoot two hands-on Culinary Getaways for Jovial Foods; to say that it was an experience of a lifetime is an understatement. Gorgeous 18th Century Tuscan villa surrounded by majestic cypress […]
52 sundays; may 26, 2013
Some of the people The Professor and I have enjoyed getting to know this past week . . .
ON TRAVELING AND NAVIGATING CELIAC
The Professor and I have been very fortunate to have opportunities to travel quite a bit the past few years; it’s fun, it’s exciting, it’s challenging and it has stretched both of us in ways we’ve never expected. It’s probably been more of a growing experience for me than it […]