Tag: Jovial Culinary Getaways

52 sundays; october 12, 2014

If you follow my Instagram feed, you’ll know that I’m back in Italy this week, sans The Professor; it’s the first International trip I’ve made by myself – a feat that is, by some estimations, a miracle because I’m incredibly directionally challenged, as in ‘any way I’m facing is North’. […]

GLUTEN-FREE JAM CROSTATA

I left my home in Washington State in 1996 and remember writing the word ‘Rome’  in my journal; I had never traveled out of the country and had absolutely no reason to think I would be going to Europe let alone Italy, any time soon. But I did. In December of […]

52 sundays; june 29, 2014

Well we’re home; a little jet-lagged but home and sleeping in our own bed after a 24-hour travel day. I have to admit that the last leg of our journey was grueling in a very small puddle-jumper with about 35 teeny-tiny seats of which I’m convinced were made of concrete […]

52 sundays; june 22, 2014

We’re here in Italy for the next 7 days; it felt as if we were coming home – that familiar feeling of seeing good friends, laughing and catching up and seeing the beautiful Villa Boccelli.

OLIVE OIL GELATO WITH ROSEMARY AND STRAWBERRY JAM

The Professor and I are headed off for Italy to attend Jovial’s Culinary Getaway, Gluten-Free Italian Style; we’re attending as particpants this time and I have to say, we’re pretty excited. We’ve had the privilege of working with Jovial this past year and we always have their products in our […]

ON TRAVELING AND NAVIGATING CELIAC

The Professor and I have been very fortunate to have opportunities to travel quite a bit the past few years; it’s fun, it’s exciting, it’s challenging and it has stretched both of us in ways we’ve never expected. It’s probably been more of a growing experience for me than it […]