Recipes Reviews soups southwestern


I’d say I’ve been pretty lucky in the food-allergy department; in fact, I’d say that I’ve enjoyed being able to experience whatever foods were on the table for most of my life. I’m not sure if it’s because more people have food allergies or if I’m simply more aware – but the statistics of folks with some sort of food restriction is staggering: 15 million people suffer with various food allergies, an estimated 30 percent of our overall population are gluten-intolerant and I am in the 1 in 100 category who navigates the world of celiac disease.