Categories
Gluten-Free pasta Recipes

GLUTEN-FREE BAKED PENNE WITH SPICY SAUSAGE

I’ve been fortunate to have traveled to Italy five times in the last 18 years; my first trip was a two-week stint with a group of fellow college students as part of a team to help renovate an apartment space for a pastor of a local church in Rome. It was the very first time I’d ever been out of the US; I’d just met The Professor a few months prior – we were good friends but we weren’t dating. That trip changed my life in a lot of ways but most significantly, it opened my eyes to an entire culture different than my own. And even though The Professor and I were just friends, I knew I wanted to make another trip and take him with me.