I have dreamed, thought, considered, planned – whatever verb you choose – to bake a Buche de Noel for many, many years; always deciding that baking one would be far too much work, far too complicated and far out of my reach in terms of decorating something that fancy. In other words, fear of failure kept me from attempting something I’d really wanted to do for a very long time. So why in the world would I attempt to make a gluten-free Buche de Noel now? Chalk it up to . . . age.
The Professor and I are in a little bit of a shock to find ourselves mid-November already; I’m not sure why, but when I was younger, I wanted nothing more than to grow up and become an adult. As an adult, I want time to stand still so I can catch my breath for just one New-York-minute. And I’m absolutely certain that if I were to take a poll asking if anyone else is having this same experience, I’d be looking at raised hands as far as my eyes can see . . . which really isn’t that far . . . but that’s a different story for another time.
We spent most of 2012 either traveling, shooting video and photography, or hanging out in the kitchen. Here is a quick list of just a few of our favorite discoveries along the way: