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beef dinner Gluten-Free Recipes

FARMER’S RANCH COTTAGE PIE

We don’t make casseroles very often now but I do remember making them weekly when I was a single mom; they almost always included canned cream of chicken or mushroom soup, a pound of protein in the form of chicken or ground beef and a frozen vegetable – usually carrots or corn. Add a tossed green salad and dinner was on the table in about an hour.