Categories
beef dinner Gluten-Free Recipes

FARMER’S RANCH COTTAGE PIE

We don’t make casseroles very often now but I do remember making them weekly when I was a single mom; they almost always included canned cream of chicken or mushroom soup, a pound of protein in the form of chicken or ground beef and a frozen vegetable – usually carrots or corn. Add a tossed green salad and dinner was on the table in about an hour.

Categories
Recipes salad southwestern

TACO SALAD WITH CRISP BELL PEPPER DRESSING

It appears I’m always running behind – from current fashion trends to food-centric holidays with Cinco de Mayo being┬áno exception. If you find yourself scrambling for something quick and easy to serve, this might be the recipe for you – but first, I’m going to share a bit of our recent trip The Professor and I took with a few of our Sabra Tastemaker friends.