I do love the perfect chocolate chip cookie but I’m also a sucker for a cookie that’s light, tender and crowned with a glorious buttercream frosting; and honestly, three years ago when my Professor and I left grains and processed sugar behind, I believed it meant no more treats. I […]
I’ve been making some version of this broccoli salad for nearly 40 years; I have no idea where the original recipe came from but I do know that the first iteration included a sauce made with mayonnaise, sugar and red wine vinegar. Another version called for the addition of raisins […]
The Professor and I have been eating grain-free for nearly 3 years now; it’s been a game-changer in how we feel and has helped reduce the inflammation in our bodies. When we transitioned from gluten-free meals to grain-free meals, we initially made small changes – but over time, these changes […]
The light. Have you ever noticed how the light changes with the seasons? The days are definitely shorter but the light seems ‘cooler’ as well but maybe that’s my imagination? I don’t know if getting older makes me more aware of my surroundings or if it’s because I’m a photographer […]
It’s been somewhat of a challenge to come here and write these days; I think some of it has to do with the endless amount of snow on the ground for what feels like an entire year. Add the hide-and-seek sun, cloudy, gray skies and I’m looking to move South. […]
This is a post I’ve wanted to write for a while now because almost two years ago, The Professor and I completed a mini-kitchen update and streamlined our pantry into one area. Before then, we had pantry items stored on shelves in our basement, on a shelf above the stairs […]
And suddenly, it was September. The Professor and I are home this month and we’ve been taking advantage of ‘no travel’ by tidying up our abode – fresh paint on walls, dusting everything in the rooms from floor to ceiling and moving furniture around. I don’t know if there’s such a thing […]