I’ve been working with gluten-free sourdough since May and have had some success . . . with many failures; baking regular bread can be tricky on its own, gluten-free breads are even more difficult. And oh boy, do I wish I could say I’ve unlocked the secrets but I can’t. […]
Tag: gluten-free bread
ZA’ATAR-SPICED BEET DIP
[grooveshark width=”250″ height=”40″ id=”36133273″ style=”metal”] Musical pairing – Multiply by Jamie Lidell There are two kinds of ‘beet’ camp – lover or hater . . . there just doesn’t appear to be an ‘in between’ . . . and we fall squarely in the lover camp. I must admit that […]