Tag: gluten-free baking

GLUTEN-FREE, GRAIN-FREE APPLE CAKE

And suddenly, it was September. The Professor and I are home this month and we’ve been taking advantage of ‘no travel’ by tidying up our abode – fresh paint on walls, dusting everything in the rooms from floor to ceiling and moving furniture around. I don’t know if there’s such a thing […]

GLUTEN-FREE SOURDOUGH BAGUETTES

I’ve been working with gluten-free sourdough since May and have had some success . . . with many failures; baking regular bread can be tricky on its own, gluten-free breads are even more difficult. And oh boy, do I wish I could say I’ve unlocked the secrets but I can’t. […]

GLUTENFREE HUMMINGBIRD CAKE WITH LEMON MASCARPONE FROSTING

[grooveshark width=”250″ height=”40″ id=”37781667″ style=”metal”] Musical pairing – “Imagine” by John Lennon NOTE: I meant to post this last week but in the midst of attending Big Traveling Potluck in Los Angeles, I completely forgot; the cake is still fabulous – I really hope you’ll bake one! Sometimes one just […]

GLUTEN-FREE HOT CROSS BUNS

There’s a new man in my life. These past several months while The Professor lay sleeping beside me, I’ve been snuggled up with Thomas Keller – well not literally, but I have been snuggled up with his latest book, Bouchon.

GLUTEN-FREE TRIPLE-THREAT CHOCOLATE SQUARES

Januarys can be rather dull; while September ushers in bushels of apples, cider and doughnuts, October pays homage to the pumpkin. November we plan menus around family and turkeys (albeit there are times when one cannot make a distinction between the two) and December conversations center around words like: ho-ho-ho, […]