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appetizers Gluten-Free Recipes

CHILAQUILES CASSEROLE AND THE BIG POTLUCK

I will always hold a special place in my heart for The Big Potluck – it was the very first ‘conference’ I attended after launching Smith Bites; it was also the first time I’d traveled sans The Professor since we had married. I was nervous about actually meeting people who I’d only conversed with online – and I’m terribly directionally-impaired when it comes to finding my way – anywhere. Turns out I didn’t need to worry at all.

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Gluten-Free Recipes salad vegetarian

SHAVED BRUSSELS SPROUTS SALAD W/BROWN BUTTER VINAIGRETTE

[grooveshark width=”250″ height=”40″ id=”28607140″ style=”metal”]
Musical pairing – “How To Tame Lions” by Washington

The Professor and I celebrated our 15th wedding anniversary last month; and while we don’t normally celebrate the usual ‘Hallmark greeting card’ days like Valentine’s day et al, we do plan something special for our anniversary. It’s not that we poo-poo celebrations, it’s just that we seem to celebrate each day we have with one another – taking the time to sit on the deck watching the birds at our feeders, listening to a piece of music or sipping coffee while watching a sunrise in complete silence – those are moments worth celebrating throughout each day, each month throughout the year.

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Gluten-Free Recipes salad TRAVEL

FENNEL SALAD WITH PRESERVED MEYER LEMONS

The Professor has left for campus, the house is quiet except for the hum of the humidifier and the occasional mew of a cat; a mix of sleet, rain and snow tumble from the cloudy, gray skies as a fickle Mother Nature straddles the weather fence in deciding which it’s going to be today. And somewhere in a dark cave in Philadelphia, there’s a very large, furry rodent snickering gleefully at his deceitfulness in getting our hopes up that an early Spring, was indeed, on its way.

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eggs lunch Recipes Summer vegetarian

GLUTEN-FREE FENNEL TART

I have been a ‘pie girl’ for as long as I can remember; my choice of birthday treat was almost always a cherry pie – except those times when I requested Angel Food cake – primarily because I thought maybe eating Angel Food cake would make me more . . . shall we say, ‘angelic?’ No such luck. The words, ‘sweet’ or ‘angelic’ are never used to describe me and I’m okay with that. I’ve learned to embrace my other qualities . . . I won’t bore you with the details now, but suffice it to say that ‘loving pie’ is at the top of that list.

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appetizers dinner Fall pizza pork Recipes Winter

SAUSAGE & FENNEL PIZZA W/CARAMELIZED ONIONS & PEPPADEWS

We are pretty big on pizza here at Smith Bites, who isn’t? And I would have to say that we’re pretty snobbish when it comes to good pizza – make that really good pizza – so most of the time that means we make it at home.  About a month ago, we ventured out and tried a new pizza place in Carmel (pronounced like the candy) called ‘Pizzology‘ that was recommended in the Indianapolis Monthly magazine. We ordered a sausage & fennel pizza and enjoyed it so much we wanted to recreate it at home – but with our own twist!

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dinner lunch pork sides

THE ICE-BURG AND SMOKY PORK BURGERS


Musical pairing – Let’s Go To The Hop by Danny & The Juniors.

In my childhood town of Walla Walla, there is a little burger joint on Birch street called, ‘The Ice-burg’ that has been a fixture in that community for almost 60 years.  My mom and dad dined on those burgers and shakes as teenagers (it was ‘the’ hangout) and I’ve been known to indulge in a chocolate-banana shake . . . ok, maybe two.  The place still looks like it did when they opened in 1953 – reminiscent of an old-fashioned Drive-In from movies like ‘American Graffiti’ and ‘Grease’.  Voted ‘Best in the West of the Mississippi’ by USA Today, the place is legendary – quite a feat considering Walla Walla is home to several award-winning wines, vineyards and fancy-schmancy restaurants on the West coast.   Nostalgic sigh . . .