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Recipes

GLUTEN-FREE PIZZA WITH SAUSAGE, CREAM AND SCALLION

Making the switch to a gluten-free lifestyle hasn’t been the trauma it could have been; I say that because most of the challenge in being gluten-free comes in the form of baked goods and I didn’t bake that often. I mean, I certainly never made it a regular habit to bake a loaf of bread, doughnuts, croissants or puff pasty – but making a great gluten-free pizza was the one food I craved most.

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eggs lunch Recipes Summer vegetarian

GLUTEN-FREE FENNEL TART

I have been a ‘pie girl’ for as long as I can remember; my choice of birthday treat was almost always a cherry pie – except those times when I requested Angel Food cake – primarily because I thought maybe eating Angel Food cake would make me more . . . shall we say, ‘angelic?’ No such luck. The words, ‘sweet’ or ‘angelic’ are never used to describe me and I’m okay with that. I’ve learned to embrace my other qualities . . . I won’t bore you with the details now, but suffice it to say that ‘loving pie’ is at the top of that list.