One of the best things about blogging is the people you meet who become lifelong friends; and when those friends are talented bakers, they write beautiful cookbooks and send a copy to you. Such is the case with Marbled, Swirled, and Layered written by our very good friend Irvin Lin of […]
Tag: Eat The Love
SHORT-RIB WRAPS WITH KIMCHI CHIMICHURRI
Our youngest niece headed off to college this weekend; the same niece who was a three-year-old when The Professor and I got married. I know – total whiplash . . . and before you ask, yes, I’m feeling rather old thank-you-very-much.