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appetizers Gluten-Free Recipes sides

HOW TO MAKE GUACAMOLE

I won’t swear to this but I don’t believe I experienced the buttery goodness of an avocado until my family made the move to Arizona when I was 13. Because back in the day, (a) ‘seasonal’ really did mean seasonal – as in, if it’s not in season in my hometown, it’s not on the store shelves and (b) Walla Walla isn’t an avocado growing climate, (c) I’m certain that if avocados were available ‘in season’, my family couldn’t afford them and most importantly, (d) Avocados are green. With knarly, bumpy skins. And they are soft and squishy. My grade school self said ‘Gross!’