Categories
desserts Gluten-Free Recipes

GLUTEN-FREE SOUR CHERRY DOUGHNUTS WITH CHERRY-VANILLA GLAZE

How’s your summer so far? While the calendar says that summer has indeed begun, our weather has not quite cooperated – the rain has been relentless with flooding and I swear the kamakaze mosquitos fly in formation with me as their number one target – oof!

Categories
breakfast cake desserts Gluten-Free Recipes Uncategorized

GLUTEN-FREE MAPLE-BACON DOUGHNUTS

Doughnuts. The mere mention of doughnuts and my knees grow weak; glazed, frittered, cream-filled, jelly-filled, cinnamon dusted, powder sugar dusted, nut-topped, plain, fried or baked, I’ll admit to being an equal opportunity eater of all things doughnuts. 

Categories
People Places TRAVEL

BIG SUMMER POTLUCK & DOUGHNUT MUFFINS


Musical pairing – Taking Chances by Celine Dion

I DID IT!!! I flew by myself to Pennsylvania last Friday, rented a car and drove BY MYSELF (with Lilly’s help – I’ve named my GPS Lilly) to the home of ThreeManyCooks and met people I only knew on Twitter; then flew back home on Sunday – YAY FOR ME!!! Only a couple of times where I panicked – once when I couldn’t figure out how to get out of the rental car parking lot . . . go ahead I’ll wait for the laughter to die down . . . and once on the return of said car to the same said parking lot at 5am when I learned that they weren’t open that time of morning.  My plane was to take off at 6:05 and I still had to print my boarding pass and get thru security . . . but in my defense, I hadn’t slept but 10 hours over the last three days . . . so there may have been a teeny bit of hysteria during that part of the trip . . .  yes, I am a wuss and a drama queen all rolled into one . . .

Categories
bread desserts Hannukah Holidays Martha Stewart Living Recipes

FABULOUS CHOCOLATE BRANDY SAUCE


Musical pairing – You Sexy Thing by Hot Chocolate

A couple of weeks ago, I woke up feeling very much like I still wanted to be on vacation back in Santa Cruz; in fact, I was really wishing we had a Gayle’s Bakery so that I could peruse their gorgeous cases of pastry!  But alas, I clicked my heels three times and I was definitely still in Kansas . . . well, Indiana, but close enough.  Anyhoo . . . because I still wanted to be on vacation and was craving pastry, I decided to make doughnut holes – and not just any doughnut holes, but doughnut holes that were dipped in chocolate sauce – a fabulous Martha Stewart Chocolate Brandy Sauce!