Categories
Gluten-Free Recipes

PORK TENDERLOIN WITH HONEY-MUSTARD GLAZE AND A GIVEAWAY

Oh you guys – we don’t do many giveaways, but have we got a giveaway for you!!! Our friends at Sabra contacted us to see if we’d be interested in hosting a giveaway for a Big Green Egg – and of course we said yes!!! 

Categories
Fall Gluten-Free meat poultry Recipes

FORBIDDEN WALDORF SALAD WITH SMOKED TURKEY

[grooveshark width=”250″ height=”40″ id=”27325467″ style=”metal”]
Musical pairing – Downtime by Vonda Shepard

Until about three months ago, I’d never heard of black rice, or ‘forbidden’ rice. But during one of our stays on Vashon, Chef Danny made a pot of black rice and served it with a simple pork loin roast and some roasted vegetables; not only was the rice a hit but it looked beautiful on the plate too. I finally found a source in my area, tossed it in my rice cooker and 30 minutes later, voila – perfectly cooked black rice.