appetizers Gluten-Free Preserving/Canning Recipes Seasons vegan vegetarian


It snowed last night; not much in terms of what’s on the ground – less than 3-inches of the white stuff. Today the sun bounces off the glistening white; I see the tall, now bare trees, swaying in the wind and every once in a while a gust tosses the powder-sugar-like stuff from our roof through the air and onto a new landing spot. It feels very much like I’m on the inside of a snow globe – and I’m grateful to be inside the globe instead of outside the globe because tonight’s temperature is expected to be 7 degrees. Far too early for winter as it’s just the week before Thanksgiving. Somebody hold me.

breakfast Christmas coffeecake desserts Holidays Recipes


Musical pairing – Please Come Home For Christmas by The Eagles

This will be one of those posts I beg forgiveness in advance about my photos (which I normally don’t do); you see, I made this coffee cake last year for Christmas before I started blogging or had any inkling about photography.  At the time, I had no idea to bounce light, style a shot or even how to use natural light.  And not that I do these things perfectly now, but let’s just say I’ve been practicing . . . regardless of what you may think about the photos, I am begging you to make this Cranberry Vanilla Coffeecake!!!  Notice the triple ‘!!!’ – that means this cake ranks quite high on my very snooty nose in the realm of coffee cakes!!!  And it’s perfect, perfect, perfect for Christmas morning while opening gifts or any other holiday brunch table!!! Oops – I did it again!!!

Fall Holidays sides Thanksgiving


Musical pairing – Linger by The Cranberries

I don’t know about you but I’ve never been a fan of cranberry sauce from a can.  Ever. Every single Thanksgiving holiday you could find some sort of small serving dish with a blob of jiggly, jello-like substance with the texture of sandpaper, sitting somewhere on the table – usually next to the olive and sweet pickle tray.  Who on earth decided this was good eats??