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appetizers Gluten-Free Recipes

GLUTEN-FREE JAPANESE-STYLE CRAB CAKE BITES

These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.

Categories
Gluten-Free Recipes soups

ROASTED RED PEPPER SOUP WITH GLUTEN-FREE CRAB CAKES

I’m not going to lament about the weather – we all know the West Coast is in a drought and both the Midwest and Eastern seaboard have been buried in snow and ice for the last several weeks. But today the sun is shining and I see the icicles falling one-by-one as the temperatures head into the 40-degree range; I have a deep case of wanderlust and am itching to grab my gear and head out the door.