These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.
Tag: crab
ROASTED RED PEPPER SOUP WITH GLUTEN-FREE CRAB CAKES
I’m not going to lament about the weather – we all know the West Coast is in a drought and both the Midwest and Eastern seaboard have been buried in snow and ice for the last several weeks. But today the sun is shining and I see the icicles falling […]