My guy and I have been very fortunate to visit New York on several occasions and we usually find ourselves enjoying a meal at Quality Meats; the first time we visited, I ordered a Paloma cocktail. I’ll confess, it was my first Paloma and it was love at first sip; […]
Last month, The Professor and I were invited to attend a special food ‘Pop-Up’ – a collaboration between Food & Wine’s Best New Chefs Jonathon Sawyer of Greenhouse Tavern in Cleveland, Jenn Louis of Lincoln Restaurant in Portland and Columbus’ own Kenny Kim & Misako Ohba of fRESHTSTREET Yakitori. The event […]
[grooveshark width=”250″ height=”40″ id=”30283479″ style=”metal”] Musical pairing – Stand By Me by Ben King Chocolate, vanilla and strawberry – and if you added the proverbial Neapolitan then that rounded the number up to four flavors of ice cream in my world back in the little house on Ankeny Street. We […]
[grooveshark width=”250″ height=”40″ id=23703743 style=”metal”] Musical pairing – Luck Be a Lady by Frank Sinatra This is going to be one of those cut-to-the-chase posts primarily because I just discovered the recipe last night and because this little number is quite decadent!
Some recipes are foolproof. Especially the ones composed of wonderful things that are delightful alone and are therefore even better together. This is one of those recipes. And I needed the kick off to Halloween season to be a good one. To me, Halloween is a season of atmosphere and […]
Musical pairing – Summer Wind by Madeleine Peyroux I don’t remember why or when I started making this beer cocktail, but the Shandy has become my summer staple when the temperature rises in Indiana.