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Gluten-Free Recipes vegetarian

IT’S PERSONAL

The month of May is National Celiac Awareness month.

And while I could rattle off the numbers of people who have Celiac or some form of wheat intolerance or allergy, I’m going to share some of our family’s story instead. Why? For me, it’s personal; it hits deeply and closely to home. I have celiac, and so does my sister, so it doesn’t get more personal than this.

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TRAVEL

ON TRAVELING AND NAVIGATING CELIAC

The Professor and I have been very fortunate to have opportunities to travel quite a bit the past few years; it’s fun, it’s exciting, it’s challenging and it has stretched both of us in ways we’ve never expected. It’s probably been more of a growing experience for me than it has been for The Professor – primarily because I’m more of a control freak than he is – and anyone who has traveled knows that sometimes you just have to roll with things and let them happen . . . not necesarily my strong suit . . . but I’m learning.