Tag: Abby Dodge

GLUTEN-FREE TRIPLE-THREAT CHOCOLATE SQUARES

Januarys can be rather dull; while September ushers in bushels of apples, cider and doughnuts, October pays homage to the pumpkin. November we plan menus around family and turkeys (albeit there are times when one cannot make a distinction between the two) and December conversations center around words like: ho-ho-ho, […]

BREAKFAST BREAD PUDDING W/PEACHES & ALICE

Musical pairing – So Good by Brian Culbertson So there I was last week sitting in a light-filled room listening to Pam Anderson of Three Many Cooks talk about recipe development; the one day workshop had just started and I had moved from my chair to stand at the back […]