vegetarian

PUMPKIN-GINGER SMOOTHIE

Well friends, I am plum-tuckered, spent, zapped and officially feel as if I could sleep for the next two months; I’ve been traveling since September and I haven’t been home much these past several weeks. But I also have to say that I’ve never been more inspired, humbled and ready […]

GLUTEN-FREE SPICY MEATBALL SOUP

My father passed away three days before 9/11 in 2001; he’d been diagnosed with cancer just 18 months prior and even though we knew what was coming, I’m not sure you’re really ever prepared for someone you love to pass from this life into the next. My family is spread […]

INDIANA SWEET CORN GELATO WITH BLUEBERRY SWIRL

Can you believe it’s September???? Does this surprise you as much as it does me???? And why am I using multiple question marks???? I have no idea. Other than I’m truly gobsmacked September is here and I’m not ready to let go of summer – can I just get an […]

IT’S PERSONAL

The month of May is National Celiac Awareness month. And while I could rattle off the numbers of people who have Celiac or some form of wheat intolerance or allergy, I’m going to share some of our family’s story instead. Why? For me, it’s personal; it hits deeply and closely […]

SPROUTED LENTIL AND BEET SALAD

Seven months. Seven months of flannel sheets. It was the ‘winter-that-wouldn’t-die’ and for seven very long months, The Professor and I wrapped ourselves in those flannel sheets while dreaming of white sandy beaches where they serve sweet fruity drinks with umbrellas in tall, chilled glasses. But today . . . […]

INDIAN-SPICED POTATO SKINS

So these little bites came about because The Professor and I both really enjoy Indian food – and we don’t make it at home – although I’m not sure why. I think it’s probably more a mindset than execution – and we don’t have any cookbooks covering this particular cuisine. […]

GLUTEN-FREE SUMMER GAZPACHO

The Professor and I have done our fair share of entertaining; we don’t as much anymore as our family has aged, college life has spread us about and schedules seem to be busier than ever. And even though there aren’t as many people sitting at our table as often, a […]