Today began rather early – 3:30am to be exact; one of those nights where sleep is restless as I process the tasks completed yesterday as well as those left undone. I dozed from 6-7:30 and then it was time to be an adult. ‘Please don’t make me adult today’, I […]
It snowed last night – the first real snow of the winter with six or seven inches of the frozen white stuff on the ground; I laughed out loud when local friends posted photos on Facebook showing completely bare shelves where bread was once stacked – ditto for milk. Newsflash people: we […]
Last month I traveled to Italy for a week at another Jovial Culinary Getaway; I attended as a guest this time versus working as a photographer and videographer – and I traveled sans The Professor . . . internationally . . . and I lived to tell about it . […]
This is one of the down and dirty, quick and easy recipes. While most of the cooking and baking we do here on the Smith Bites homestead is from scratch, there are times – like now when I have several deadlines looming over the next two weeks – we still […]
I, for one, am counting the days until The Professor and I can sit outside on our porch, sip some wine and enjoy dinner al fresco; and if it’s not too much to ask, I’d also like to break out my flip-flops – heck, I might even get all crazy […]
I’m not going to lament about the weather – we all know the West Coast is in a drought and both the Midwest and Eastern seaboard have been buried in snow and ice for the last several weeks. But today the sun is shining and I see the icicles falling […]
I imagine I’m like quite a few who grew up eating soup from a red and white can – you know, the kind where you pour the contents into a pan, fill the empty can with water, add that to the pot, stir and heat? Vegetable Beef with Barley, Chicken […]
Let’s talk soup shall we? I am of the camp that soup is perfectly acceptable in any season but I also know that soup is one of those foods people think about as Mother Nature starts to chill things off and the leaves begin to fall.
I’d say I’ve been pretty lucky in the food-allergy department; in fact, I’d say that I’ve enjoyed being able to experience whatever foods were on the table for most of my life. I’m not sure if it’s because more people have food allergies or if I’m simply more aware – […]
[grooveshark width=”250″ height=”40″ id=”34186306″ style=”metal”] Musical pairing – I Won’t Give Up by Jason Mraz For as long as I can remember, I dreamed of being a singer – on Broadway or as a solo artist, ala Barbra Streisand, my hero at the time. I was singing at 18 months […]
Musical pairing – A Little Help From My Friends by Joe Cocker Mmmmm Mmmmm Good, Mmmmm Mmmmm Good, That’s what Campbell’s tastes like, Mmmmm Mmmmm Good! So now that this little catch-phrase will be rolling around in your head for the next 24 hours, let’s talk soup shall we?