Who doesn’t love sweet winter oranges, especially when said oranges are zested and the tequila-sunrise-colored juice is hand-squeezed into a glass measuring cup – a few splashes of orange oil ripple towards the edge like ink dots. Fresh-from-the-farm eggs whipped with sugar become light and airy; flour is added in alternating batches […]
It’s February, it’s Valentine’s Day week, it’s cold outside and there’s snow on the ground – pretty typical here in the Midwest. What’s not typical here in the Midwest, at least in this house, is that The Professor and I began a new exercise program in January and . . […]
These crab cakes are a spin on sushi – probably my favorite Japanese food. Gluten-free bread crumbs, snap peas, scallions and tamari replace traditional crab cake ingredients, the guacamole-wasabi and pickled ginger garnish give these crab cake bites a fresh twist.
Today began rather early – 3:30am to be exact; one of those nights where sleep is restless as I process the tasks completed yesterday as well as those left undone. I dozed from 6-7:30 and then it was time to be an adult. ‘Please don’t make me adult today’, I […]
We’re in the throws of winter here in the Midwest – although we managed to dodge big blizzard, ‘Jonas’, of 2016 and for that I am grateful (I mean seriously, 40-inches of snow in 24 hours?!!). However, there is something to be said about being snowbound while the white stuff tumbles […]
One last post for 2015; every year I get to the end of December and marvel at how fast the year sped by and then I scroll through my Instagram feed smiling at all the wonderful moments The Professor and I have experienced. Each year has brought us new […]
Is everyone ‘over the hills and through the woods’ on their way to Grandma’s yet? At the moment, The Professor and I are in the air on our way to Arizona to visit family for the holidays; I’m rocking out to Michael McDonald bringing it home with ‘Children Go Where […]
Twas the week of Christmas and all through the house . . . we’re racing around like a goose and a grouse . . . I asked The Professor what rhymes with ‘house’ and this is what he came up with – feel free to eyeroll in his direction. Regardless, […]
Until a year ago, I had only used persimmons as table decorations but had never actually tasted a persimmon – even though I’ve lived here in Indiana for almost 20 years and persimmons are well-known in these parts. We’d tucked some pulp away in the freezer and The Professor found […]
A super quick and straight-to-the-point post for you today – pumpkin cheesecake! It took multiple failures and several online conversations with my friend Jenni but we finally have a pumpkin cheesecake worthy of any holiday table – or any type celebration for that matter.
We don’t make casseroles very often now but I do remember making them weekly when I was a single mom; they almost always included canned cream of chicken or mushroom soup, a pound of protein in the form of chicken or ground beef and a frozen vegetable – usually carrots or corn. […]